1 Review

This added a real nice, spicy flavor to the tuna steaks. I used Asian hot sauce in place of the tabasco. I added the curry directly to the marinade to eliminate the dredging as Chris suggeted in the description. I cut the recipe in half, which worked well. I, however, used only two scallions in the marinade and that seemed like plenty. Thanks for a nice meal!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Kozmic Blues October 16, 2003
Spicy Tuna Steaks