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    You are in: Home / Recipes / Spicy Tuna Steaks Recipe
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    Spicy Tuna Steaks

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    ChrisMc's Note:

    Lot of spicy flavors in these steaks - I've also just added the curry to the marinade and eliminated the dredging. Prep time does not include marinating.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine the oil, ginger, scallions, garlic, Tabasco, and water, and marinate the steaks 6 hours or overnight.
    2. 2
      Blend the flour, curry, salt, and pepper and dredge marinated steaks.
    3. 3
      Broil or grill for about 4 minutes per side and serve immediately.

    Ratings & Reviews:

    • on October 16, 2003

      45

      This added a real nice, spicy flavor to the tuna steaks. I used Asian hot sauce in place of the tabasco. I added the curry directly to the marinade to eliminate the dredging as Chris suggeted in the description. I cut the recipe in half, which worked well. I, however, used only two scallions in the marinade and that seemed like plenty. Thanks for a nice meal!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Spicy Tuna Steaks

    Serving Size: 1 (70 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 137.2
     
    Calories from Fat 65
    47%
    Total Fat 7.3 g
    11%
    Saturated Fat 0.9 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 8.6 mg
    0%
    Total Carbohydrate 16.2 g
    5%
    Dietary Fiber 1.8 g
    7%
    Sugars 0.8 g
    3%
    Protein 2.5 g
    5%

    The following items or measurements are not included:

    tuna steaks

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