Total Time
20mins
Prep 10 mins
Cook 10 mins

Lot of spicy flavors in these steaks - I've also just added the curry to the marinade and eliminated the dredging. Prep time does not include marinating.

Ingredients Nutrition

Directions

  1. Combine the oil, ginger, scallions, garlic, Tabasco, and water, and marinate the steaks 6 hours or overnight.
  2. Blend the flour, curry, salt, and pepper and dredge marinated steaks.
  3. Broil or grill for about 4 minutes per side and serve immediately.
Most Helpful

This added a real nice, spicy flavor to the tuna steaks. I used Asian hot sauce in place of the tabasco. I added the curry directly to the marinade to eliminate the dredging as Chris suggeted in the description. I cut the recipe in half, which worked well. I, however, used only two scallions in the marinade and that seemed like plenty. Thanks for a nice meal!

Kozmic Blues October 16, 2003