Spicy Tuna Steaks

READY IN: 20mins
Recipe by ChrisMc

Lot of spicy flavors in these steaks - I've also just added the curry to the marinade and eliminated the dredging. Prep time does not include marinating.

Top Review by Kozmic Blues

This added a real nice, spicy flavor to the tuna steaks. I used Asian hot sauce in place of the tabasco. I added the curry directly to the marinade to eliminate the dredging as Chris suggeted in the description. I cut the recipe in half, which worked well. I, however, used only two scallions in the marinade and that seemed like plenty. Thanks for a nice meal!

Ingredients Nutrition


  1. Combine the oil, ginger, scallions, garlic, Tabasco, and water, and marinate the steaks 6 hours or overnight.
  2. Blend the flour, curry, salt, and pepper and dredge marinated steaks.
  3. Broil or grill for about 4 minutes per side and serve immediately.

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