Total Time
15mins
Prep 15 mins
Cook 0 mins

from sushiday.com

Ingredients Nutrition

Directions

  1. Open the tuna cans carefully, and drain.
  2. Mix the tuna with mayonnaise and Siracha sauce.
  3. Wash the lettuce.
  4. Roll the sushi. For your fillings, place a couple of lettuce leaves on the rice covered nori and place about half a can of tuna salad on the lettuce, then roll the sushi as you normally would.
  5. Serve and enjoy!

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