- 6 sheets nori
- 3 cups sushi rice
- 12 leaves lettuce
- 3 (4 ounce) cans tuna
- 1⁄2 cup mayonnaise
- 1 tablespoon siracha hot sauce
Directions See How It's Made
- Open the tuna cans carefully, and drain.
- Mix the tuna with mayonnaise and Siracha sauce.
- Wash the lettuce.
- Roll the sushi. For your fillings, place a couple of lettuce leaves on the rice covered nori and place about half a can of tuna salad on the lettuce, then roll the sushi as you normally would.
- Serve and enjoy!