Spicy Tuna Pasta Toss - W.W. 6 points

Total Time
Prep 10 mins
Cook 15 mins

A recipe I got from my mother-in-law. A beautiful way to serve up tuna.

Ingredients Nutrition


  1. Cook pasta according to package directins, omitting salt and fat.
  2. Drain; rinse under cold water and drain again.
  3. Combine pasta and tuna and next 3 ingredients.
  4. Combine salsa, mayo and red pepper.
  5. Add to pasta mixture; toss.
  6. Cover and chill.
  7. If desired, serve in lettuce lined bowl.
  8. Sprinkle with sliced onions.
Most Helpful

Great recipe! I didn't measure the red pepper and I think I may have added too much it had quite a kick to it. I also used what I had on hand. So I didn't add the yellow pepper, green onion or celery. I did use onion powder and celery seed also added cucumber as someone had posted. I will definitely make this again using all the ingredients. Still I really enjoyed this.

JFitz September 06, 2011

This was wonderful. Loved the spicy with the tuna. I made just as stated using whole wheat pasta.

MsSally May 21, 2010

I'm eating it right now!!! I had some "Sweet and Spicy" tuna packs to use and kicked it up a notch (quoth Emeril) with tabasco and extra red pepper. With low-cal Mayo, this is a tasty, healthy meal. Thank you!

Bread & Butter May 02, 2010