Total Time
5mins
Prep 5 mins
Cook 0 mins

Great for the lazy days. You can adjust each ingredient to your desired consistency. I will substitute and go for the low fat or fat free stuff for the cheese and mayo.

Ingredients Nutrition

Directions

  1. Toast the bread.
  2. Put the cheese on one slice (you may need to microwave for a couple seconds if it doesn't melt enough).
  3. Mix together tuna and all other ingredients.
  4. Throw in between bread slices.
  5. Grab some chips and call it a day.

Reviews

(3)
Most Helpful

Yummy! Easy to throw together and the pepper flakes, peppericinis and garlic took it up to super tasty. Will have again. Thnx for posting. Adopted for Spring 2008 PAC.

Darkhunter April 27, 2008

This was a nice change from the typical tuna salad. I used some canned chopped green chiles I had leftover from another recipe. Used sharp cheddar instead of American cheese (what I had on hand). Also, I used just a 3 oz pouch of tuna and it was more than enough for one sandwich. Thanks for the recipe!

flower7 April 26, 2008

Loved, loved, loved it!!! I used whole grain bread, Tillamook cheddar, decreased the mustard and increased the mayo. The red pepper flakes and jalapeno add a wonderful and spicy kick! Thanks for sharing a great recipe, FKB!

rickoholic83 April 07, 2008

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