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    You are in: Home / Recipes / Spicy Tuna Macaroni Salad Recipe
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    Spicy Tuna Macaroni Salad

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on July 17, 2008

      We got a huge box of penne from a friend so I'm trying to use it up creatively. This was delicious! I just used penne instead of macaroni - and forgot about the cucumber - but it was still good!

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    • on June 24, 2013

      This recipe was pretty good! Without any changes, I felt like it still needed more of a kick. I added an additional TBL of jalapenos and another chile pepper. I also added about a TSP of red hot chili flakes. For freshness, I added a little extra cilantro and a splash of lime juice. Overall a good recipe with room to add some more zip and creativity!

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    • on May 23, 2009

      Rita, I am not going to rate your recipe as I had made some significant changes to it! I used whole wheat macaroni...1/2 cup mayonnaise and used aout 1/4 cup of Poppy Seed Dressing...and added a can of garbonzo beans. It made up a huge amount, but that is OK as it will get eaten up for lunches. My DD had suggested adding baby peas. Your recipe is a good base to start of and get creative if you want. Thanks for the idea

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    • on July 08, 2008

      I absolutely loved this tuna macaroni salad! This is a wonderfully spicy take on the traditional tuna salad recipe. I loved the smoky flavor of the chipotle chili in adobo combined with the heat of the jalapeno (I added a little more thean the teaspoon). Also, I'm not used to having cukes in my tuna salad, but they blended nicely with the other veggies in this dish and I really liked the addition of them. I minced the garlic cloves and used fresh parsley. This was a wonderful dish that I would definitely make again. Thanks for posting!

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    • on May 29, 2007

      A very enjoyable variation on the typical pasta salad. I halved the recipe but not the amount of jalapeno or chipotle and it wasn't too spicy at all.

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    • on May 02, 2006

      Hadn't had macaroni and tuna salad in a long time and this was really good. Made just half the recipe and it worked fine. Actually did not use the peppers, due to a picky DH, but it was excellent without them. Thanks, Rita for sharing another of your super recipes.

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    • on April 27, 2006

      Rita this was very good, my DS likes things super-spicy so I added in one jalapeno pepper, finely chopped, I also increased the mayo slightly, this is a delicious tuna salad recipe. thanks...Kitten:)

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    Nutritional Facts for Spicy Tuna Macaroni Salad

    Serving Size: 1 (99 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 286.4
     
    Calories from Fat 81
    28%
    Total Fat 9.0 g
    13%
    Saturated Fat 1.4 g
    7%
    Cholesterol 13.2 mg
    4%
    Sodium 236.0 mg
    9%
    Total Carbohydrate 40.5 g
    13%
    Dietary Fiber 1.6 g
    6%
    Sugars 2.6 g
    10%
    Protein 10.3 g
    20%

    The following items or measurements are not included:

    chipotle chili sauce

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