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    You are in: Home / Recipes / Spicy Tuna Casserole Recipe
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    Spicy Tuna Casserole

    Spicy Tuna Casserole. Photo by wicked cook 46

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Chef #583577's Note:

    Tuna casserole with a spicy twist! Created as a variation on a recipe found at My Homemade Curry Powder is simple and delicious and can be a real money saver!

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    Units: US | Metric


    1. 1
      Cook pasta in salted water and preheat oven to 350°F.
    2. 2
      Mix mayonnaise and milk together in a 2 quart casserole dish.
    3. 3
      To this base, add cooked pasta, cheese, tuna, curry powder, and peas and mix well. Sprinkle almonds over the top.
    4. 4
      Bake for 30-35 minutes.

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    Ratings & Reviews:

    • on November 13, 2008


      This was VERY YUMMY and an excellent change from the usual cream soup tuna casseroles. Love the curry flavour. It was a little "drier" then most tuna casseroles but still very good. I was thinking next time to add maybe a couple extra spoonfuls of the mayo and milk but after TWO helpings decided it is great just the way it is LOL. LOVE the almonds . I did this recipe for the " My 3 Chefs" contest and it is a keeper for me. Thanks for sharing

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    Nutritional Facts for Spicy Tuna Casserole

    Serving Size: 1 (143 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 393.8
    Calories from Fat 185
    Total Fat 20.6 g
    Saturated Fat 8.0 g
    Cholesterol 48.3 mg
    Sodium 351.2 mg
    Total Carbohydrate 32.1 g
    Dietary Fiber 2.3 g
    Sugars 2.8 g
    Protein 20.1 g

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