Spicy Tuna Casserole

Submitted by anonymous

"Tuna casserole with a spicy twist! Created as a variation on a recipe found at kraftfoods.com My Recipe #252065 is simple and delicious and can be a real money saver!"

 

• Ready In: 45mins
• Ingredients: 8
• Serves: 6

ingredients

• 2 cups uncooked small shell pasta
• 1⁄2 cup mayonnaise
• 1⁄2 cup milk
• 1 1⁄2 cups cheddar cheese
• 1 (6 ounce) can tuna
• 1 tablespoon curry powder (see Easy Homemade Curry Powder)
• 1⁄2 cup frozen peas
• 1⁄4 cup sliced almonds

directions

1. Cook pasta in salted water and preheat oven to 350°F.
2. Mix mayonnaise and milk together in a 2 quart casserole dish.
3. To this base, add cooked pasta, cheese, tuna, curry powder, and peas and mix well. Sprinkle almonds over the top.
4. Bake for 30-35 minutes.

Reviews

[wicked cook 46]

This was VERY YUMMY and an excellent change from the usual cream soup tuna casseroles. Love the curry flavour. It was a little "drier" then most tuna casseroles but still very good. I was thinking next time to add maybe a couple extra spoonfuls of the mayo and milk but after TWO helpings decided it is great just the way it is LOL. LOVE the almonds . I did this recipe for the " My 3 Chefs" contest and it is a keeper for me. Thanks for sharing