Total Time
30mins
Prep 15 mins
Cook 15 mins

Fried Tuna Patties with a Spicy Twist!

Ingredients Nutrition

Directions

  1. Mix all ingredients like you would if you were making a meatloaf.
  2. Shape into patties.
  3. Dredge patties in the cornmeal mixture and fry until crunchy.
  4. Serve with a Sauce of your choice or eat them like a sandwich on a toasted Bun.
Most Helpful

Good idea for canned tuna. I added more garlic, some fish sauce, reduced soy sauce to two tbs,turmeric and coated in corn flour. Good Idea!

baydog1990 January 13, 2015

This was a very good recipe but I think it was overpowered by the curry. The next time I make I will definitely cut the curry in half. I chose to bake mine rather than fry just to cut down on fat otherwise I followed the recipe exactly. I served mine on rolls with tarter sauce, watercress, red onion and tomato and everyone enjoyed them.

IamAdam May 27, 2012

My husband was not over excited by the thought of this recipe...but he loved them. They were spicy and crispy on the outside. Served with spicy tartar sauce.

traciaross March 05, 2012