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    You are in: Home / Recipes / Spicy Trotter Recipe
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    Spicy Trotter

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 55 mins

    45 mins

    2 hrs 10 mins

    Charishma_Ramchandani's Note:

    This is Kashmira A. Mehta's recipe from the Thursday magazine. Enjoy!

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    Ingredients:

    Yield:

    Goat feet

    Units: US | Metric

    Directions:

    1. 1
      Marinate the goat feet with the ginger-garlic paste.
    2. 2
      Place them in a pressure cooker with the cinnamon, cloves, cardamoms, black peppercorns, pepper powder and 1 tablespoons oil.
    3. 3
      Cover with enough water{should be atleast 2 inches above the level of the goat feet}.
    4. 4
      Cook for about 50 minutes or till they are tender.
    5. 5
      Heat oil in a pan.
    6. 6
      Toss in the onions and spring onions.
    7. 7
      Stir-fry until the raw smell is gone and they change colour.
    8. 8
      Add chopped green chillies and all the spice{masala} powders.
    9. 9
      Mix well.
    10. 10
      Add chopped tomatoes and cook until the mixture is pulpy.
    11. 11
      Add the chopped mint and corriander leaves alongwith salt to taste.
    12. 12
      Mix well.
    13. 13
      Pressure cook for another 50 minutes or until tender.
    14. 14
      Serve in soup plates with crisp bread rolls and spring onions.
    15. 15
      Enjoy!

    Ratings & Reviews:

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    Nutritional Facts for Spicy Trotter

    Serving Size: 1 (738 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 76.5
     
    Calories from Fat 44
    57%
    Total Fat 4.9 g
    7%
    Saturated Fat 0.6 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 15.7 mg
    0%
    Total Carbohydrate 8.2 g
    2%
    Dietary Fiber 1.9 g
    7%
    Sugars 4.1 g
    16%
    Protein 1.5 g
    3%

    The following items or measurements are not included:

    goat's feet

    ginger-garlic paste

    green cardamoms

    cloves

    sambhar powder

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