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    You are in: Home / Recipes / Spicy Tropical Fruit Salsa Recipe
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    Spicy Tropical Fruit Salsa

    Spicy Tropical Fruit Salsa. Photo by mliss29

    1/1 Photo of Spicy Tropical Fruit Salsa

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 5 mins

    5 mins

    2 hrs

    Chef Sean #2's Note:

    Other combinations of fruits will also taste great in this colorful salsa. Try adding diced melon, such as cantaloupe, honeydew, or musk. Diced mango is delicious also, or, for a truly tropical and exotic salsa, add sliced star fruit (also known as carambola). As with any of my recipes calling for habanero's, you as chef, can substitute with any other capsicum. From "The Habanero Cookbook" by Dave DeWitt and Nancy Gerlach.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Combine fruits in a large bowl.
    2. 2
      In a small bowl, mix together the orange and lime juices and oil. Drizzle over the fruits and toss gently to mix well.
    3. 3
      Allow to sit for 2 hours. Just before serving, add the pomegranate arils and toss well. Garnish with the cilantro.

    Browse Our Top Salsas Recipes

    Ratings & Reviews:

    • on August 28, 2008

      55

      Mmmm...yummy! I couldn't find pomegranate this time of year and I left out the cliantro too (personal preference.) Really good! Thanks! Reviewed for Healthy Choices ABC tag.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Spicy Tropical Fruit Salsa

    Serving Size: 1 (470 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 156.1
     
    Calories from Fat 84
    54%
    Total Fat 9.4 g
    14%
    Saturated Fat 1.3 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 5.9 mg
    0%
    Total Carbohydrate 18.9 g
    6%
    Dietary Fiber 2.6 g
    10%
    Sugars 11.8 g
    47%
    Protein 1.3 g
    2%

    The following items or measurements are not included:

    pomegranate arils

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