Spicy Tropical Fruit Salsa

Total Time
2hrs 5mins
Prep 5 mins
Cook 2 hrs

Other combinations of fruits will also taste great in this colorful salsa. Try adding diced melon, such as cantaloupe, honeydew, or musk. Diced mango is delicious also, or, for a truly tropical and exotic salsa, add sliced star fruit (also known as carambola). As with any of my recipes calling for habanero's, you as chef, can substitute with any other capsicum. From "The Habanero Cookbook" by Dave DeWitt and Nancy Gerlach.

Ingredients Nutrition


  1. Combine fruits in a large bowl.
  2. In a small bowl, mix together the orange and lime juices and oil. Drizzle over the fruits and toss gently to mix well.
  3. Allow to sit for 2 hours. Just before serving, add the pomegranate arils and toss well. Garnish with the cilantro.


Most Helpful

Mmmm...yummy! I couldn't find pomegranate this time of year and I left out the cliantro too (personal preference.) Really good! Thanks! Reviewed for Healthy Choices ABC tag.

mliss29 August 28, 2008

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