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    You are in: Home / Recipes / Spicy Tri-Color Vegetarian Stuffed Bell Peppers Recipe
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    Spicy Tri-Color Vegetarian Stuffed Bell Peppers

    Average Rating:

    2 Total Reviews

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    • on June 27, 2013

      We made these stuffed peppers for dinner using the Boca crumbles. We liked them. I added extra cheese to my finished pepper as well as salt and pepper. The peppers reheated well for leftovers. Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 12, 2007

      Fantastic recipe! We loved these so much that I'm lucky I got a picture of a few of them before they were gone!;) First recipe I've made for PAC and I'm extremely happy. A warning though for those that don't like spicy food, this is a bit spicy. It was perfect for my tastebuds and I wouldn't change it, but if you don't like spicy omit or reduce the cayenne pepper. With some of the leftover vegeburger filler we ate with toast and it seemed less hot out of the pepper. Either way it was rated 10 stars by my entire family and we will be making this often.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Spicy Tri-Color Vegetarian Stuffed Bell Peppers

    Serving Size: 1 (316 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 434.1
     
    Calories from Fat 112
    26%
    Total Fat 12.5 g
    19%
    Saturated Fat 4.8 g
    24%
    Cholesterol 19.7 mg
    6%
    Sodium 1177.1 mg
    49%
    Total Carbohydrate 62.6 g
    20%
    Dietary Fiber 6.5 g
    26%
    Sugars 3.3 g
    13%
    Protein 19.5 g
    39%

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