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    You are in: Home / Recipes / Spicy Tortilla Lasagna with Ricotta Cheese Recipe
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    Spicy Tortilla Lasagna with Ricotta Cheese

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Just Call Me Martha's Note:

    Lasagna with a Mexican slant. Not too hot, but it can be spiced up with some chopped jalapenos.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook chicken in frying pan or microwave until no longer pink.
    2. 2
      Set aside.
    3. 3
      Cook onion and garlic until softened.
    4. 4
      Add spices and cook for one more minute.
    5. 5
      Stir in tomatoes and sauce and bring to a boil.
    6. 6
      Reduce heat and add chicken, simmer for 10 minutes.
    7. 7
      Spread 1/3 of tomato mixture in 13X9 baking dish.
    8. 8
      Top with 2 tortillas, spread 1/3 tomato mixture, half of ricotta and half of mozerella.
    9. 9
      Repeat with remaining tortillas, tomatoes and cheeses.
    10. 10
      Bake at 350 for 20-30 minutes or until sauce is bubbling.
    11. 11
      Let stand for 10 minutes before cutting.

    Browse Our Top Chicken Recipes

    Ratings & Reviews:

    • on August 07, 2009

      55

    • on July 13, 2008

      55

      We really enjoyed this! It was a nice change from the traditional pasta based lasagne. I also added some chopped red pepper (green pepper would be good too), and a sprinkle of hot chilies. Quick to make, lower in carbs, and very yummy! We're looking forward to the leftovers today. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Spicy Tortilla Lasagna with Ricotta Cheese

    Serving Size: 1 (273 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 262.7
     
    Calories from Fat 123
    47%
    Total Fat 13.7 g
    21%
    Saturated Fat 6.6 g
    33%
    Cholesterol 68.8 mg
    22%
    Sodium 557.3 mg
    23%
    Total Carbohydrate 17.5 g
    5%
    Dietary Fiber 2.9 g
    11%
    Sugars 5.9 g
    23%
    Protein 18.6 g
    37%

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