Spicy Tortilla Chips

"These spicy baked chips are great scoops for salsa, guacamole or chili!"
 
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photo by Boomette photo by Boomette
photo by Boomette
Ready In:
20mins
Ingredients:
3
Serves:
8
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ingredients

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directions

  • Heat oven to 400ºF.
  • Stir together butter and chili powder; brush on one side of tortillas. Cut each into 12 wedges. Place in ungreased jelly roll pan, 15 1/2x10 1/2x1 inch.
  • Bake uncovered 8 to 10 minutes or until crisp and golden brown; cool. (Tortillas will continue to crisp as they cool.).

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Reviews

  1. I used butter but I guess olive oil would be great also. It tasted so good. Thanks josamky :) Made for Alphabet tag game
     
  2. well YUM!!!! this is a keeper thanks
     
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