Total Time
20mins
Prep 10 mins
Cook 10 mins

These spicy baked chips are great scoops for salsa, guacamole or chili!

Ingredients Nutrition

Directions

  1. Heat oven to 400ºF.
  2. Stir together butter and chili powder; brush on one side of tortillas. Cut each into 12 wedges. Place in ungreased jelly roll pan, 15 1/2x10 1/2x1 inch.
  3. Bake uncovered 8 to 10 minutes or until crisp and golden brown; cool. (Tortillas will continue to crisp as they cool.).
Most Helpful

5 5

I used butter but I guess olive oil would be great also. It tasted so good. Thanks josamky :) Made for Alphabet tag game

5 5

well YUM!!!! this is a keeper thanks