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    You are in: Home / Recipes / Spicy Tomato Soup With Avocado Relish Recipe
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    Spicy Tomato Soup With Avocado Relish

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    25 mins

    35 mins

    Sharon123's Note:

    The Neely's say this is their kind of soup-it has plenty of atitude! A little heat gives it a smoky undertone and a garnish of avocado relish balances the flavors! Serve with cornbread or a grilled cheese sandwich. From Down Home with the Neely's cookbook.

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    Units: US | Metric

    Avocado Relish


    1. 1
      Heat the olive oil in a large heavy pot over medium heat. Add the onion, celery, carrots, garlic, thyme, red pepper flakes, and a pinch of salt. Cook, stirring, until the ingredients are fragrant and tender, about 5 minutes. Add the tomatoes, broth, and bay leaves, and bring to a boil. Reduce heat to low, and simmer 30 minutes.
    2. 2
      Meanwhile, make the avocado relish:.
    3. 3
      Combine the avocado, red onion, cucumber, cilantro(or parsley), serrano chile(if using), lime juice, and a generous sprinkling of salt in a bowl. Taste for seasonings, and add more salt or lime if you like.
    4. 4
      After the soup has simmered, remove bay leaves and stir in the chipotle peppers and vinegar. Working in batches, puree the soup in a blender or food processor and return it to the pot.
    5. 5
      Season the puree with more salt and freshly ground black pepper to taste, and serve each portion garnished with a few tablespoons of the avocado relish. Enjoy!

    Ratings & Reviews:

    • on March 07, 2010


      What a delicious spin on tomato soup! I enjoyed the heat and spice the chipotle in adobo added. The avocado relish is the perfect, cool counterbalance. This recipe makes a lot of soup! I had enough for several lunches and was able to freeze the rest. Thank you for a tasty spin!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Spicy Tomato Soup With Avocado Relish

    Serving Size: 1 (300 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 151.0
    Calories from Fat 73
    Total Fat 8.2 g
    Saturated Fat 1.1 g
    Cholesterol 0.0 mg
    Sodium 452.9 mg
    Total Carbohydrate 20.2 g
    Dietary Fiber 5.8 g
    Sugars 9.6 g
    Protein 2.8 g

    The following items or measurements are not included:

    vegetable broth

    chipotle chiles in adobo

    sherry wine vinegar

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