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    You are in: Home / Recipes / Spicy Tomato Soup and Dumplings for a Summer Cold Recipe
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    Spicy Tomato Soup and Dumplings for a Summer Cold

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    20 mins

    40 mins

    smallfoods's Note:

    Spicy, delicious and easy to make. After days of being sick with a cough and cold -- in the summer, no less! -- I was ready to eat something that I could actually taste. The soup is vegan, and the dumplings are vegetarian but contain dairy and eggs.

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    Serves: 6-8



    Units: US | Metric



    1. 1
      In a large pot, heat up the oil. Add onions, celery, garlic and salt. Sautee on medium heat until transluscent, about 3 minutes.
    2. 2
      Add white wine (if using), and stir in horseradish. Simmer for 5 minutes.
    3. 3
      Add tomatoes, carrots and jalapenos.
    4. 4
      Add water, and bring to a boil. Once boiling, crumble bouillon cube into the pot, and turn heat down. Simmer for 30 minutes.
    5. 5
      Make the dumpling dough: In a small bowl, mix flour, cormeal and baking powder. Stir in cilantro.
    6. 6
      In a separate small bowl, beat together egg, milk and salt.
    7. 7
      Pour egg mixture into dry ingredients, and stir with a few quick strokes. Do not overmix.
    8. 8
      Drop dumpling dough by the teaspoon into the simmering soup.
    9. 9
      Close lid tightly, and do not lift for 10 minutes.
    10. 10
      Crush remaining cilantro in a small bowl with lime. Use as garnish when soup is served.

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    Ratings & Reviews:

    • on January 23, 2008


      Spicy is a great first word for this recipe! I only used 2 jalepeno peppers and it still made my nose run!! I would suggest adding some tomato paste or something to add more substance. I liked it, however it was a little too watery and spicy for my taste. Perhaps blended and with only one jalepeno? Very interesting and the dumplings are a nice touch :)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Spicy Tomato Soup and Dumplings for a Summer Cold

    Serving Size: 1 (386 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 208.7
    Calories from Fat 43
    Total Fat 4.8 g
    Saturated Fat 1.2 g
    Cholesterol 38.1 mg
    Sodium 616.0 mg
    Total Carbohydrate 36.2 g
    Dietary Fiber 4.3 g
    Sugars 5.9 g
    Protein 6.7 g

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