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This is a lovely soup recipe! I halved the recipe and used a jar of home-grown tomatoes that my MIL had canned and they were perfect in this. I debated on whether or not to strain the pureed soup but I followed the directions and I'm glad I did - I ended up with a wonderfully smooth and velvety soup. Nice and spicy too which we really enjoyed. Made in fond memory of pammyowl, November 2013

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loof November 12, 2013
Spicy Tomato Soup