Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Spicy Tomato Sauce (Martha Stewart) Recipe
    Lost? Site Map

    Spicy Tomato Sauce (Martha Stewart)

    Spicy Tomato Sauce (Martha Stewart). Photo by JackieOhNo!

    1/2 Photos of Spicy Tomato Sauce (Martha Stewart)

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    Lucky in Bayview's Note:

    I pulled this recipe out of a Martha Stewart magazine years ago. If you like your sauce with a kick, you'll like this. Its so easy and pretty healthy. She mentions that since the sauce is so simple its best ot use good-quality Italian tomatoes.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 4-6

    Yield:

    Cups

    Units: US | Metric

    Directions:

    1. 1
      In a large skillet, heat oil over medium heat.
    2. 2
      Add garlic and cook slowly until golden brown on all sides, about 10 minutes, careful not to burn.
    3. 3
      Add tomatoes and their juices (do this carefully to keep oil from spattering), red pepper flakes, and salt and peper to taste.
    4. 4
      Raise heat and bring to a boil.
    5. 5
      Reduce heat to medium and simmer, breaking up tomatoes into small pieces with the side of a wooden spoon.
    6. 6
      Cook unitl sauce thickens, about 25 minutes.
    7. 7
      Remove from heat, transfer to a service dish, and garnish with parsley.

    Ratings & Reviews:

    • on April 13, 2012

      55

      Simplicity rules! Even though I made a few changes, I believe I kept in the spirit of the recipe, with a simple yet satisfying result. Because I love garlic, I used about 5 cloves, which I minced and cooked until golden, about 2 minutes. I wasn't sure from the directions if I was to leave the cloves whole (and pick them out later?) but I went with the traditional methode. Instead of whole tomatoes, I used a 28 oz. can of chopped San Marzano tomatoes. Obviously, using a superior tomato product is key here. I then followed exactly as posted. I did not find this especially spicy, given the small amount of red pepper flakes. I served this over some mostaccioli pasta and enjoyed every last bite! Made for Spring PAC 2012.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 26, 2011

      55

      It doesn't get much easier than this. It's a really fast and delicious pasta sauce. I loved the spiciness! I will definitely keep this recipe for whenever I want a quick cooking pasta sauce. Thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 01, 2010

      55

      Look at you sharing recipes! Can't wait to try it!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

    Advertisement

    Nutritional Facts for Spicy Tomato Sauce (Martha Stewart)

    Serving Size: 1 (140 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 97.7
     
    Calories from Fat 63
    64%
    Total Fat 7.0 g
    10%
    Saturated Fat 0.9 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 287.5 mg
    11%
    Total Carbohydrate 8.8 g
    2%
    Dietary Fiber 2.1 g
    8%
    Sugars 4.8 g
    19%
    Protein 1.7 g
    3%

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites