Spicy Tomato Sauce/ Arrabbiata

Name: Spicy Tomato Sauce/ Arrabbiata
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 3 cups, 4 serving(s)
Ingredients: 59.14 ml olive oil; 4-6 garlic cloves, minced; 2.46-4.92 ml crushed red pepper flakes; 4.92 ml salt; 793.78 g can crushed tomatoes; 59.14 ml fresh parsley or 59.14 ml basil

Submitted by Chef #939796

"A simple spicy tomato sauce made with 5 ingredients. Use whatever tomatoes you have on hand."

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Ready In:: 45mins
Ingredients:: 6
Yields:: 3 cups
Serves:: 4

ingredients

59.14 ml olive oil
4-6 garlic cloves, minced
2.46-4.92 ml crushed red pepper flakes
4.92 ml salt
793.78 g can crushed tomatoes
59.14 ml fresh parsley or 59.14 ml basil

directions

If using diced or whole tomatoes, briefly blend them in a food processor or blender.
Heat oil in a large frying pan or a sauce pan. Add garlic and hot peppers. Cook until fragrant, about 1-2 minutes.
Add tomatoes and salt. bring to a boil, then turn sauce down to simmer. Simmer for 30-40 minutes uncovered until it thickens. Stir occasionally.
Add parsley or basil. Serve over any pasta.