A box of tomatoes from a friend turned into a nicely spicy tomato relish. Thanks for posting JanetB-KY.
I've just learned how to can veggies from the garden this year. I chose this recipe because I have a TON of tomatoes and I love spicy foods. This relish just absolutely awesome! I've made 8 - 1/2 pints and I'll be making more! At first I thought I would put the jars into Christmas baskets as gifts but I'm not so sure now. I want to keep all of it! LOL!! This will be my "go-to" recipe for tomatoes next year, too!
This is also called chow-chow in the south! Its amazing!
This is delicious. The "tweaks" is what makes it.
I just finished this - and although I too am missing the gene or chromosome that makes someone follow a recipe completely as it is! - it turned out wonderfully! Very easy to make (even with my "tweaks") and tastes delicious!
I just finished canning this. It is easy to make and very tasty and good.I would make it again.Good recipe.