Spicy Tomato Juice Cocktail

Total Time
1hr 45mins
Prep 1 hr
Cook 45 mins

Inspired by Susan Wittig Albert's book, An Unthymly Death. Her books are great.

Ingredients Nutrition


  1. Combine all ingredients in glass pan. Heat throughly. Pour into 6 pint jars process in water bath 30 minutes.
Most Helpful

This is sensational. We did not preserve it, just refrigerated in 2 pint water bottles . I added a touch of Greek Seasoning to one bottle and some tarragon to another. Holy Holy!

Chef Colin June 14, 2012

I loved this! I wondered how the dill and horseradish and worcestershire would taste in a juice-it's great! I canned this and plan to use it in my picante chili recipe in place of the V8 Picante Juice which is now very hard to find. It would be a great base for beef vegetable soup too. The only change I made was to use dried dill. Thanks for a great recipe!

Kaarin October 20, 2008

Loved this recipe changed up a few things family loved it

debrashinkle August 10, 2007