Recipe by Dienia B.
Inspired by Susan Wittig Albert's book, An Unthymly Death. Her books are great.
Top Review by Chef Colin
This is sensational. We did not preserve it, just refrigerated in 2 pint water bottles . I added a touch of Greek Seasoning to one bottle and some tarragon to another. Holy Holy!
- 3 quarts tomato juice
- 1⁄2 teaspoon celery salt
- 1⁄2 teaspoon onion powder
- 1 tablespoon finely chopped dill weed
- 1 teaspoon grated horseradish
- 1 tablespoon lemon juice or 1 tablespoon lime juice
- 1⁄2 teaspoon Worcestershire sauce