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    You are in: Home / Recipes / Spicy Tomato Juice Recipe
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    Spicy Tomato Juice

    Total Time:

    Prep Time:

    Cook Time:

    11 hrs 15 mins

    15 mins

    11 hrs

    Mille®'s Note:

    Campbell's, get lost! This beats the daylights out of Campbell's "Healthy Request" tomato juice. Feel free to "tweak" the recipe to suit your taste.

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    Serves: 8


    quart ( ...

    Units: US | Metric


    1. 1
      Chop tomatoes, celery, onion, and beets.
    2. 2
      Place them in crockpot.
    3. 3
      Cover; cook on low 8-10 hours.
    4. 4
      Press mixture through a sieve.
    5. 5
      Return the extracted juice to crockpot and cook on high for half an hour.
    6. 6
      Add remaining ingredients and cook for 15 minutes.
    7. 7

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    Ratings & Reviews:

    • on October 22, 2004


      This tasted pretty good for a low sodium version, but it was a lot harder to make than I thought it would be. Next time I will peel and seed the tomatoes before cooking and use the hand blender to puree rather than using a sieve. Of course if the food mill shows up . . . Another problem I encountered was that there is no concurrence on what the "mixed spice" consists of- is it the New Zealand style, the Irish blend, or some other assortment? On the other hand, it WAS tasty when I finally finished and I will play with it a bit the next time I make it. Thanks for posting so many of these low sodium recipes!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Spicy Tomato Juice

    Serving Size: 1 (249 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 47.8
    Calories from Fat 4
    Total Fat 0.4 g
    Saturated Fat 0.1 g
    Cholesterol 0.0 mg
    Sodium 16.5 mg
    Total Carbohydrate 10.7 g
    Dietary Fiber 2.9 g
    Sugars 7.1 g
    Protein 2.1 g

    The following items or measurements are not included:


    mixed spice

    reduced-sodium Worcestershire sauce

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