What a fun, different way to use all those summer tomatoes. Mine's got quite a kick after using 4 jalapenos (didn't have serranos) but it's balanced by the sweetness of the sugar. This will be a great appetizer with crackers and cream cheese.
Got this canned up yesterday morning. Followed recipe exactly, only doubled it. I kept taking tastes here and there....Yum! LOL I even scraped the pan and licked the utensils..:) It's that good! Will be making more soon for the Christmas baskets. Thank you so much for sharing!
Paula this is simply wonderful, I used up all my garden tomatoes, so I hade to use store-boutht, I can't wait to make this in the summer with my garden crop! I use very ripe large tomatoes, but my tomatoes weight slightly over 2 pounds. I love this recipe, thanks for sharing hon!...Kitten:)
I wanted a tomato jam recipe that didn't have a lot of ingredients and this one was perfect. I made it with cilantro, jalapenos (i left the seeds in) and lime juice for a southwest flavor. I also added garlic. My husband said it had the heat & the sweet. It was a big hit and very easy to make. I can't wait to surprise my friends & family with it. Thanks Paula for a great recipe.