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    You are in: Home / Recipes / Spicy Tomato & Green Beans Recipe
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    Spicy Tomato & Green Beans

    Total Time:

    Prep Time:

    Cook Time:

    12 mins

    2 mins

    10 mins

    SJBG's Note:

    A very unique and delicious combination! A tweaked version of Middle Eastern Recipe's "Yakhnit Lobia" (http://www.ummah.com/family/recipes/yakhnit.html). The original recipe calls for twice the green beans given here plus 1/2 lbs cubed veal, which I imagine is also good and would make a meal of itself, but I like this as a green bean side dish with a kick! Don't let the ingredient list scare you, the combination is very delicious.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Saute the onions in the butter until softened and slightly browned.
    2. 2
      Add the tomato paste, salt, pepper, and cinnamon and stir around. It'll be a bit pasty.
    3. 3
      Add drained green beans and mix thoroughly. Make sure beans are well coated with the tomato-onion mix. Do this till green beans are at desired temperature.
    4. 4
      Serve and enjoy!
    5. 5
      Note: The cinnamon does make this a bit spicy - not very -- - but if you want less kick, I'd say use 1/2 teaspoons of salt, pepper, and cinnamon instead of whole.

    Ratings & Reviews:

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    Nutritional Facts for Spicy Tomato & Green Beans

    Serving Size: 1 (126 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 144.2
     
    Calories from Fat 55
    38%
    Total Fat 6.2 g
    9%
    Saturated Fat 3.7 g
    18%
    Cholesterol 15.2 mg
    5%
    Sodium 1407.2 mg
    58%
    Total Carbohydrate 21.8 g
    7%
    Dietary Fiber 9.1 g
    36%
    Sugars 6.2 g
    25%
    Protein 5.0 g
    10%

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