Spicy Tomato Egg Curry

Submitted by naturefood

"Spicy and Yummy. In India this is a comfort food served with whole wheat flat bread."

 

• Ready In: 25mins
• Ingredients: 7
• Serves: 6

ingredients

• 5 eggs (I use Eggland's Best, boiled, shelled, halved)
• 2 tomatoes (diced, large)
• 1 onion (diced)
• 1 teaspoon chili powder
• 1 teaspoon turmeric
• 1 teaspoon salt
• 1 teaspoon olive oil

directions

1. fry onions in oil till translucent
2. add tomatoes, chili powder, turmeric, and salt.
3. simmer till tomatoes are soft (about 10 minutes) adding water as necessary.
4. add boiled egg halves.
5. cook another couple minutes.

Reviews

[susanratz]

Wow! This is really great! The only change I made was to add a bit of garam masala. And my DH added cayenne, but he does that to just about everything!! VERY simple to make and really yummy!! 8 stars, for sure!! :O)

 

[Soobeeoz]

Don't let the list of simple ingredients fool you, this dish is incredibly tasty. I used red onion and vine-ripened tomatoes, cut back the chilli powder to half a tsp (the one I use is very hot), the full amount of turmeric and a generous amount of freshly ground sea salt. The tomatoes I used could probably have done with another half day's ripening, so I added 1/3 tsp of sugar. The sauce was amazing. 5 plus!