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These were a huge hit at our NYE party and gone in a flash! Thanks for introducing me to my new "go to" appetizer, Nimz. So good! You definitely have a keeper in this recipe. ***Made for PRMR***
These were excellent. We love bacon and we love Rotel, so I knew this would be a winner. It was so easy to make. Would be a great little snack or appetizer, but we ate them for dinner. Very good recipe! Thanks for sharing!
I made these for my bunko group and the minute everyone tasted them...they were gone!!! Great recipe!! Loved them. Oh and they do taste good using turkey bacon if regular bacon is not your thing!!
These were so easy to make and were so good. We didn't even have any left over to snack on later. I used a little of both cheddar and mozzarella cheese and only had buttermilk biscuits on hand but they turned out great and everyone enjoyed them.
These were really different and tasty ! I have such a glut of big, ripe, juicy tomatoes - that I used 2 of them, roughly chopped, with skins on. I added 1/2 tsp. of PaulaG's green chili powder, which she had sent me in the Spice swap. For seasoned salt, I used Adobo with pepper. I had made the filling before I placed the biscuits, and it is possible that it generated more liquid than a drained can of Rotel. I baked for 25 minutes, centers still looked very wet, so added another 3 minutes. May have been too long, since there is no flour to "test with toothpick", but thet were very tasty with DH's crab/shrimp Imperial, which HE made up for leftover hard crab pickin's. Thanks for posting, Nimz
We really enjoyed these delicious appetizers, we had them with dinner this evening. The bun was crisp on the outside and tender and soft inside, perfectly cooked. The coating was delicious with great textures. I loved the cheesey, salty, spicy flavor. I subed with a sweet onion. These are definitely a keeper, thanks for sharing this tasty recipe.
Oh, my!!! These are really tasty and easy. (I mistakenly picked up buttermilk biscuits not flaky so mine were thicker than they should be),*BUT* they were still delicious, Nimz. Thank you for posting a yummy side for Mexican crockpot chicken.
Oh my, these are delicious! So easy to make and you can't stop eating them. I added my chiles separately, though, and I added a few too many...strictly my fault. The high fat and sodium content make them strictly an occasional indulgence, but it's a nice comfort food that's well worth it. Thanks for sharing!
This is such a delicious recipe! We loved everything about them and I wouldn't change a thing. These are so good I can make a meal out of them alone. Very rich but very good. A definite keeper!
These are good, although perhaps a little too rich for my tastes and lactose intolerance. However, I do like em, a lot. I used a little too much gourmet smoked salt, so they are just a tad on the salty side. I can deal with it since I like salty food. I made these for my girlfriend's potluck at work tomorrow. They should go over well. I used big thick bacon, so that might have added to the saltiness. I made some in a large muffin pan. On two of them I covered the filling with some extra dough to make a little pie! I still haven't tried these yet but they came out looking great! Something I might try again for an appetizer and such! And not too spicy at al.