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    You are in: Home / Recipes / Spicy Tomato Crumble Recipe
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    Spicy Tomato Crumble

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    20 mins

    40 mins

    evelyn/athens's Note:

    From Mary Cech in Savory Baking. This delicious puttanesca-style spicy tomato crumble with a crunchy topping is great with grilled fish. For an interesting change, scoop a large spoonful on top of fresh cooked pasta.—Mary Cech

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    Units: US | Metric

    For the crumble topping

    For the spicy tomato filling


    1. 1
      Make the crumble topping: Combine the bread crumbs, rolled oats, flour, Parmesan cheese, oregano, sage, and salt in a medium bowl. Add the butter and work it into the flour mixture with your fingertips until the mixture is crumbly. Set aside.
    2. 2
      Make the spicy tomato filling: Put the garlic, capers, pepperoncini, honey, basil, red wine, tomatoes, and olives in a medium saucepan over high heat. Stir and bring to a rapid boil. Reduce the heat to medium and cook for 25 minutes to reduce the filling slightly.
    3. 3
      Preheat the oven to 350°F (175°C). Pour the spicy tomato filling into one 6-cup (1 1/2-quart) casserole dish and sprinkle with the crumble topping. Place the crumble on a baking sheet and center in the oven. Bake until the topping is golden brown and the filling is bubbling, about 15 minutes. Serve the tomato crumble hot from the oven.

    Ratings & Reviews:


    Nutritional Facts for Spicy Tomato Crumble

    Serving Size: 1 (59 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 174.1
    Calories from Fat 88
    Total Fat 9.8 g
    Saturated Fat 5.0 g
    Cholesterol 20.7 mg
    Sodium 498.2 mg
    Total Carbohydrate 12.8 g
    Dietary Fiber 1.5 g
    Sugars 3.4 g
    Protein 4.1 g

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