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    You are in: Home / Recipes / Spicy Tomato & Coriander Soup Recipe
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    Spicy Tomato & Coriander Soup

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    2 Total Reviews

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    • on September 08, 2011

      One of my favourite soups, spicy and full of flavour. Made it many many times and I keep coming back to it. Sometimes I omit leek as it is not easy to get where I live but the soup is still very tasty. Thank you for posting this recipe!

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    • on December 22, 2008

      I founf this recipe in a series of cookbooks entitled "Around the World: Taste of India" with some minor changes. It called for 6 spring onions in place of the shallots and leek, omitted the chili flakes, and used water instead of vegetable stock. I made this recipe as written in my book but took your suggestion of using vegetable stock instead of water. My recipe also called for straining the soup after cooking - we did this and added some of the vegetables afterwards to make this more hearty. This was a flavourful soup that I will definitely make again, although next time I will put in only 1/2 teaspoon of pepper as 1 teaspoon was too peppery for us. Thanks for posting.

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    Nutritional Facts for Spicy Tomato & Coriander Soup

    Serving Size: 1 (221 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 125.8
    Calories from Fat 66
    Total Fat 7.3 g
    Saturated Fat 0.9 g
    Cholesterol 0.0 mg
    Sodium 52.2 mg
    Total Carbohydrate 14.6 g
    Dietary Fiber 3.0 g
    Sugars 6.0 g
    Protein 2.5 g

    The following items or measurements are not included:



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