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    You are in: Home / Recipes / Spicy Tomato & Coriander Soup Recipe
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    Spicy Tomato & Coriander Soup

    Spicy Tomato & Coriander Soup. Photo by cyaos

    1/1 Photo of Spicy Tomato & Coriander Soup

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Sueie's Note:

    Tomato Soup with a twist.

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    Units: US | Metric

    • 700 g tomatoes, peeled and chopped
    • 2 tablespoons vegetable oil
    • 1 bay leaf
    • 2 shallots, chopped
    • 1 small leek, finely chopped
    • 1 teaspoon crushed garlic
    • 1/2-1 teaspoon chili flakes
    • 1 teaspoon crushed black pepper
    • 2 tablespoons finely chopped coriander
    • 1 tablespoon tomato paste
    • 3 cups chicken or 3 cups vegetable stock
    • 1 tablespoon cornflour
    • single light cream (to garnish)


    1. 1
      In a medium pot, heat oil and cook chopped tomatoes, shallots, leek and bay leaf for a few minutes until transparent, do not brown.
    2. 2
      Add garlic, chilli flakes, black pepper, salt to taste, tomato paste and coriander to tomato mixture, then add stock.
    3. 3
      Bring to boil and then simmer for 15-20 minutes.
    4. 4
      Mix cornflour in a little cold water and set aside.
    5. 5
      Remove from heat and blend to your preferred consistency.
    6. 6
      Return soup to heat adding cornflour mix and stir over gentle heat abou 2- 3 minutes until thickened.
    7. 7
      Pour into bowls and garnish with swirl of cream.

    Ratings & Reviews:

    • on September 08, 2011


      One of my favourite soups, spicy and full of flavour. Made it many many times and I keep coming back to it. Sometimes I omit leek as it is not easy to get where I live but the soup is still very tasty. Thank you for posting this recipe!

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    • on December 22, 2008


      I founf this recipe in a series of cookbooks entitled "Around the World: Taste of India" with some minor changes. It called for 6 spring onions in place of the shallots and leek, omitted the chili flakes, and used water instead of vegetable stock. I made this recipe as written in my book but took your suggestion of using vegetable stock instead of water. My recipe also called for straining the soup after cooking - we did this and added some of the vegetables afterwards to make this more hearty. This was a flavourful soup that I will definitely make again, although next time I will put in only 1/2 teaspoon of pepper as 1 teaspoon was too peppery for us. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Spicy Tomato & Coriander Soup

    Serving Size: 1 (221 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 125.8
    Calories from Fat 66
    Total Fat 7.3 g
    Saturated Fat 0.9 g
    Cholesterol 0.0 mg
    Sodium 52.2 mg
    Total Carbohydrate 14.6 g
    Dietary Fiber 3.0 g
    Sugars 6.0 g
    Protein 2.5 g

    The following items or measurements are not included:


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