Spicy Tomato Chicken

READY IN: 50mins
Recipe by English_Rose

Chicken thighs make a tasty change from breasts in this chucky tomato and veg sauce. Good way of getting kids to eat more veggies! From UK's Good Food.

Top Review by Charlotte J

This is a nice hearty meal. I had 3 thighs and 3 drumsticks when I made this. I browned the chicken in olive oil. I did use 2 tablespoons of flour. I was glad I did as there was no flour mixture to add in on step 5. Then I used yellow and green zucchini from our garden. Since our garden tomatoes are not ready yet, I used a 14 ounces diced tomatoes, adding them in the last 8 minutes of cooking. I did not add them in on step 8 because I wanted them to retain some shape. We used bread to get ever last drop of this delicious sauce. Made for *Zaar Chef Alphabet Soup 2009* game

Ingredients Nutrition

Directions

  1. Mix togather the seasoned flour and chilli powder. Use to coat the chicken thighs. Set aside remaining seasoned flour.
  2. Heat the oil in a large frying pan with a lid.
  3. Add chicken and fry over a medium-high heat for 8-10 mins, turning once until browned all over. Transfer to a plate.
  4. Add the onion to the pan and cook for 5-6 mins, stirring until softened.
  5. Sprinkle in the reserved seasoned flour and cook for 1 min stirring continuously.
  6. Add broth, garlic and tomato paste.
  7. Return chicken to the pan and bring to the boil.
  8. Scatter over zucchini and tomatoes.
  9. Stir, cover and simmer for 15-20 minutes.
  10. Serve with mashed pototoes to sop up the sauce!

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