Spicy Tomato-Cheese Soup (Sandra Lee)

"Gosh, this looks simple and good! It's from Sandra Lee's "Semi-Homemade Cooking 2.""
 
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photo by *Parsley* photo by *Parsley*
photo by *Parsley*
Ready In:
10mins
Ingredients:
5
Serves:
4
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ingredients

  • 304.75 g can condensed tomato soup
  • 304.75 g can condensed cheddar cheese soup
  • 709.77 ml spicy vegetable juice
  • 4.92 ml hot pepper sauce
  • 4.92 ml dried basil
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directions

  • Combine all ingredients in a medium saucepan.
  • Heat over medium heat, stirring occasionally.

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Reviews

  1. This was really good. I used Cheddar cheese soup in a carton (no idea if its condensed) but it turned out great!
     
  2. This really warms you up on a damp day! Funny, because when I was in college, many times I would mix condensed tomato soap and condensed cheddar cheese soup and add 2 cans of skim milk. This recipe has more spice and "spunk" than my old creation..... and more vitamons, too, from the vegetable juice. I used Healthy Request tomato soup so it was not too salty. Thanx for posting this. It's a great quickie soup!
     
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RECIPE SUBMITTED BY

I love to cook! I also love to take complicated recipes and make them simpler. Who wouldn't like to have fewer pans to wash?
 
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