Spicy Tomato-Cheese Soup (Sandra Lee)

Total Time
10mins
Prep 2 mins
Cook 8 mins

Gosh, this looks simple and good! It's from Sandra Lee's "Semi-Homemade Cooking 2."

Ingredients Nutrition

  • 1 (10 3/4 ounce) can condensed tomato soup
  • 1 (10 3/4 ounce) can condensed cheddar cheese soup
  • 3 cups spicy vegetable juice
  • 1 teaspoon hot pepper sauce
  • 1 teaspoon dried basil

Directions

  1. Combine all ingredients in a medium saucepan.
  2. Heat over medium heat, stirring occasionally.
Most Helpful

This was really good. I used Cheddar cheese soup in a carton (no idea if its condensed) but it turned out great!

info April 17, 2009

This really warms you up on a damp day! Funny, because when I was in college, many times I would mix condensed tomato soap and condensed cheddar cheese soup and add 2 cans of skim milk. This recipe has more spice and "spunk" than my old creation..... and more vitamons, too, from the vegetable juice. I used Healthy Request tomato soup so it was not too salty. Thanx for posting this. It's a great quickie soup!

*Parsley* September 26, 2008