Spicy Tomato-Cheese Soup (Sandra Lee)

READY IN: 10mins
Recipe by juniperwoman

Gosh, this looks simple and good! It's from Sandra Lee's "Semi-Homemade Cooking 2."

Top Review by info

This was really good. I used Cheddar cheese soup in a carton (no idea if its condensed) but it turned out great!

Ingredients Nutrition

  • 1 (10 3/4 ounce) can condensed tomato soup
  • 1 (10 3/4 ounce) can condensed cheddar cheese soup
  • 3 cups spicy vegetable juice
  • 1 teaspoon hot pepper sauce
  • 1 teaspoon dried basil

Directions

  1. Combine all ingredients in a medium saucepan.
  2. Heat over medium heat, stirring occasionally.

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