Spicy Tomato and Bean Soup

Total Time
40mins
Prep 10 mins
Cook 30 mins

This is a great meal for those winter nights, serve with a nice crusty bread roll, but don't forget to add the extra points lol. Each serve of soup ww (aus) 1/2 point

Ingredients Nutrition

Directions

  1. Coat a large pan with cooking spray.
  2. Heat and add the leek and garlic, stirring until the leek is soft.
  3. Add the tomatoes, carrot, chili and chicken stock.
  4. Simmer for 20 minutes.
  5. Add the Worcestershire sauce, butter beans and green beans and cook for a further 3 minutes.
  6. Stir through the chopped parsley before serving.

Reviews

(2)
Most Helpful

This was a spicy soup and easy to make. My Husband liked the spicy part, but we did not find this soup to our taste. I plan to add some regular tomato soup to have it for leftovers. Made for Spring 2008 PAC.

Sweetiebarbara April 17, 2008

Mmmm veggies! This was a tasty soup, I had my doubts but the worcestershire sauce was the added flavour boost I was looking for. I made a few changes- I used asparagus instead of green beans, and added some extra stock as my leek was pretty large (as was my carrot). I wilted some baby spinach in at the end. My can of beans was 400g. Thanks I'll make this again!

Chickee September 26, 2007

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