Spicy Tomato and Bean Soup

READY IN: 40mins
Recipe by Kristine L.

This is a great meal for those winter nights, serve with a nice crusty bread roll, but don't forget to add the extra points lol. Each serve of soup ww (aus) 1/2 point

Top Review by Sweetiebarbara

This was a spicy soup and easy to make. My Husband liked the spicy part, but we did not find this soup to our taste. I plan to add some regular tomato soup to have it for leftovers. Made for Spring 2008 PAC.

Ingredients Nutrition


  1. Coat a large pan with cooking spray.
  2. Heat and add the leek and garlic, stirring until the leek is soft.
  3. Add the tomatoes, carrot, chili and chicken stock.
  4. Simmer for 20 minutes.
  5. Add the Worcestershire sauce, butter beans and green beans and cook for a further 3 minutes.
  6. Stir through the chopped parsley before serving.

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