Spicy Tofu Wontons

"These are yummy, super spicy, tofu wontons, good for parties, or to top off an Asian soup."
 
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Ready In:
20mins
Ingredients:
9
Yields:
24 wontons
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ingredients

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directions

  • Drain the tofu.
  • Blend the mushrooms, chestnuts, garlic, and tofu in a food processor until roughly blended, there should still be a few chunks.
  • Place the blended ingredients in a bowl and add the soy sauce, chili sauce, salt, and mustard, and mix.
  • Wet the corners of the wonton wrappers with a little bit of water as you need them.
  • Spoon a little more than a teaspoon of tofu filling into the middle of the wrapper.
  • Fold the corners of the wrappers and seal with a fork.
  • Place them on a greased pan and place in the oven for 10 minutes at 375°F (You can also steam them, for a softer texture, or even deep fry them for a quick cook.).
  • Enjoy them with sweet Thai chili sauce or with more Chinese mustard.

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Reviews

  1. Great, easy recipe, but I varied it because I didn't have some ingredients on hand. I used diced red pepper instead of mushrooms and a tbsp of ketchup with chili powder and cayenne pepper instead of chili sauce. I served them with sweet and sour sauce and my kids couldn't get enough - didn't even realize it was tofu!
     
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Tweaks

  1. Great, easy recipe, but I varied it because I didn't have some ingredients on hand. I used diced red pepper instead of mushrooms and a tbsp of ketchup with chili powder and cayenne pepper instead of chili sauce. I served them with sweet and sour sauce and my kids couldn't get enough - didn't even realize it was tofu!
     

RECIPE SUBMITTED BY

I'm a vegetarian college student in Texas, trying to eat right.
 
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