Spicy Tofu Wontons

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Total Time
20mins
Prep
10 mins
Cook
10 mins

These are yummy, super spicy, tofu wontons, good for parties, or to top off an Asian soup.

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Ingredients

Nutrition

Directions

  1. Drain the tofu.
  2. Blend the mushrooms, chestnuts, garlic, and tofu in a food processor until roughly blended, there should still be a few chunks.
  3. Place the blended ingredients in a bowl and add the soy sauce, chili sauce, salt, and mustard, and mix.
  4. Wet the corners of the wonton wrappers with a little bit of water as you need them.
  5. Spoon a little more than a teaspoon of tofu filling into the middle of the wrapper.
  6. Fold the corners of the wrappers and seal with a fork.
  7. Place them on a greased pan and place in the oven for 10 minutes at 375°F (You can also steam them, for a softer texture, or even deep fry them for a quick cook.).
  8. Enjoy them with sweet Thai chili sauce or with more Chinese mustard.
Most Helpful

4 5

Great, easy recipe, but I varied it because I didn't have some ingredients on hand. I used diced red pepper instead of mushrooms and a tbsp of ketchup with chili powder and cayenne pepper instead of chili sauce. I served them with sweet and sour sauce and my kids couldn't get enough - didn't even realize it was tofu!