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    You are in: Home / Recipes / Spicy Tofu With Sesame and Five Spices Recipe
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    Spicy Tofu With Sesame and Five Spices

    Average Rating:

    2 Total Reviews

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    • on July 29, 2007

      I did like this recipe but I did not "love it" as is. I will try less spice next time because the cinnamon was too strong for me. I made a stir fry with the veggies I had on hand which went perfect with it. Beets, baby bok choy, fennel bulb and some swiss chard leaves. Just at the end of stir frying I poured some of the sauce in from this recipe and cooked it in. Then I combined the tofu and the stir fry. Thanks for the recipe. I will keep playing around with it to get it perfect for me.

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    • on October 22, 2006

      This is a healthy dish! Very easy to make. I was afraid that 1 tablespoon of five-spice was going to be a bit over powering, but it wasn't for me; just depends on your taste. I used peanut oil to fry the tofu. I also mixed the 'sauce' in a small bowl and then added that to the tofu pan. I didn't think it was that spicy, so I added some pepper flakes. Served it with tenderstem broccoli and it was delicious! I would say that this recipe serves 2 people.

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    Nutritional Facts for Spicy Tofu With Sesame and Five Spices

    Serving Size: 1 (100 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 131.7
    Calories from Fat 80
    Total Fat 8.9 g
    Saturated Fat 1.4 g
    Cholesterol 0.0 mg
    Sodium 310.1 mg
    Total Carbohydrate 7.4 g
    Dietary Fiber 1.3 g
    Sugars 4.9 g
    Protein 7.7 g

    The following items or measurements are not included:

    rapeseed oil

    Chinese five spice powder

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