2 Reviews

I did like this recipe but I did not "love it" as is. I will try less spice next time because the cinnamon was too strong for me. I made a stir fry with the veggies I had on hand which went perfect with it. Beets, baby bok choy, fennel bulb and some swiss chard leaves. Just at the end of stir frying I poured some of the sauce in from this recipe and cooked it in. Then I combined the tofu and the stir fry. Thanks for the recipe. I will keep playing around with it to get it perfect for me.

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Chef Tweaker July 29, 2007

This is a healthy dish! Very easy to make. I was afraid that 1 tablespoon of five-spice was going to be a bit over powering, but it wasn't for me; just depends on your taste. I used peanut oil to fry the tofu. I also mixed the 'sauce' in a small bowl and then added that to the tofu pan. I didn't think it was that spicy, so I added some pepper flakes. Served it with tenderstem broccoli and it was delicious! I would say that this recipe serves 2 people.

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ChoCho October 22, 2006
Spicy Tofu With Sesame and Five Spices