Spicy Tofu With Sesame and Five Spices

READY IN: 20mins
Recipe by PinkCherryBlossom

Low in saturated fat, serve with tenderstem broccoli or stir fried veggies.

Top Review by Chef Tweaker

I did like this recipe but I did not "love it" as is. I will try less spice next time because the cinnamon was too strong for me. I made a stir fry with the veggies I had on hand which went perfect with it. Beets, baby bok choy, fennel bulb and some swiss chard leaves. Just at the end of stir frying I poured some of the sauce in from this recipe and cooked it in. Then I combined the tofu and the stir fry. Thanks for the recipe. I will keep playing around with it to get it perfect for me.

Ingredients Nutrition

Directions

  1. Place the tofu on a plate and pat dry with kitchen paper. Slice into 1cm thick slices.
  2. Heat the rapeseed oil in a non stick frying pan, once oil is hot add the tofu and cook over a medium heat for 5-8minutes either side or until tofu is golden brown.
  3. Place the soy sauce, sesame oil, 5 spice powder and honey in a large bowl. Mix well and toss.
  4. in the warm tofu. Sprinkle over the sesame seeds.
  5. Serve with steamed tender stem broccoli or stir fried vegetables.

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