Spicy Tofu Udon Noodle Bowl

READY IN: 25mins
Recipe by dicentra

Cooking Light, MARCH 2005. I love noodle bowls!

Top Review by hoosierterp

We loved this dish! We made a few substitutions and additions though. We added an egg, some shredded cabbage and carrots, and edamame. We also used a mix of mushrooms and added some extra siracha (and omitted the brown sugar). Delicious!

Ingredients Nutrition


  1. Cook noodles according to package directions, omitting salt and fat. Drain.
  2. Heat oil in a large saucepan over medium-high heat. Add mushrooms to pan; sauté 3 minutes or until tender.
  3. Add broth and next 6 ingredients (through serrano); bring to a boil. Cook 4 minutes.
  4. Stir in milk, lime juice, and Sambal oelek; reduce heat, and simmer 5 minutes.
  5. Add tofu; cook 5 minutes. Place about 1 cup noodles into each of 4 bowls.
  6. Ladle about 1 1/4 cups soup into each bowl; sprinkle each serving with 2 tablespoons green onions and 1 tablespoon cilantro.

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