Spicy Tofu Udon Noodle Bowl

Total Time
25mins
Prep 10 mins
Cook 15 mins

Cooking Light, MARCH 2005. I love noodle bowls!

Ingredients Nutrition

Directions

  1. Cook noodles according to package directions, omitting salt and fat. Drain.
  2. Heat oil in a large saucepan over medium-high heat. Add mushrooms to pan; sauté 3 minutes or until tender.
  3. Add broth and next 6 ingredients (through serrano); bring to a boil. Cook 4 minutes.
  4. Stir in milk, lime juice, and Sambal oelek; reduce heat, and simmer 5 minutes.
  5. Add tofu; cook 5 minutes. Place about 1 cup noodles into each of 4 bowls.
  6. Ladle about 1 1/4 cups soup into each bowl; sprinkle each serving with 2 tablespoons green onions and 1 tablespoon cilantro.
Most Helpful

4 5

We loved this dish! We made a few substitutions and additions though. We added an egg, some shredded cabbage and carrots, and edamame. We also used a mix of mushrooms and added some extra siracha (and omitted the brown sugar). Delicious!