3 Reviews

THIS IS MY FAVORITE SUSHI! My whole family totally loves it. We make it at least once a week. Sometimes we add a little (1 tsp) spiratcha (chili garlic sauce) for a extra bit of spice. Every now and then we make it with scrambled eggs instead of tofu. When we do that we usually scramble two whites to one yoke. I really am glad to have found this recipe. Thanks!

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Gluten Free Princess October 22, 2008

ev March 22, 2007

I Love this sushi!!!! I used the sushi rice recipe that was recommended which turned out great. The spicyness of the chili oil in the tofu gives a bit of a bite at the end but isn't over powering. I didn't know where to add the sesame seeds so mixed them in with the tofu which was very visually appealing. The 1 cup sushi rice makes quite small sushi. I think next time I would make 1 1/2 cups of rice to make them a little fatter. Delcious recipe Pink Cherry Blossom! Thanks so much!!

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LUv 2 BaKE October 01, 2006
Spicy Tofu Sushi