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    You are in: Home / Recipes / Spicy Tofu Sushi Recipe
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    Spicy Tofu Sushi

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on October 22, 2008

      THIS IS MY FAVORITE SUSHI! My whole family totally loves it. We make it at least once a week. Sometimes we add a little (1 tsp) spiratcha (chili garlic sauce) for a extra bit of spice. Every now and then we make it with scrambled eggs instead of tofu. When we do that we usually scramble two whites to one yoke. I really am glad to have found this recipe. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 22, 2007

    • on October 01, 2006

      I Love this sushi!!!! I used the sushi rice recipe that was recommended which turned out great. The spicyness of the chili oil in the tofu gives a bit of a bite at the end but isn't over powering. I didn't know where to add the sesame seeds so mixed them in with the tofu which was very visually appealing. The 1 cup sushi rice makes quite small sushi. I think next time I would make 1 1/2 cups of rice to make them a little fatter. Delcious recipe Pink Cherry Blossom! Thanks so much!!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Spicy Tofu Sushi

    Serving Size: 1 (136 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 226.5
     
    Calories from Fat 39
    17%
    Total Fat 4.4 g
    6%
    Saturated Fat 0.7 g
    3%
    Cholesterol 1.4 mg
    0%
    Sodium 46.6 mg
    1%
    Total Carbohydrate 40.3 g
    13%
    Dietary Fiber 1.9 g
    7%
    Sugars 0.6 g
    2%
    Protein 5.9 g
    11%

    The following items or measurements are not included:

    hot chili oil

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