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Total Time
30mins
Prep 15 mins
Cook 15 mins

from Epicurious.com

Ingredients Nutrition

Directions

  1. Heat oil in wok over high heat. Add bell peppers, ginger, and garlic; sauté until peppers just begin to soften, about 2 minutes. Add tofu and green onions; toss 2 minutes. Add next 3 ingredients. Toss to blend, about 1 minute. Add spinach in 3 additions, tossing until beginning to wilt, about 1 minute for each addition. Mix in basil. Season with salt and pepper. Sprinkle peanuts over.
Most Helpful

5 5

This recipe is fantastic! I made it with 1/3 cup of olive oil, but it tasted a little too greasy. Maybe cut the oil in half on this one. This dish is spicy and really only served two people, unless you were to serve it on a bed of rice, then I could see it feeding four people.