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This is a Chinese style recipe, I think specifically Szechuan style. You can vary it a bit -- maybe use chicken instead of tofu, or add some diced celery, bamboo shoots, or blanched broccoli with the other vegetables. Serve with rice.
Units: US | Metric
Serving Size: 1 (273 g)
Servings Per Recipe: 3
The following items or measurements are not included:
hot bean paste