Total Time
Prep 15 mins
Cook 6 mins

I created this vegan recipe for a delicious egg-free breakfast option. It is packed with flavor and the combination of protein from the tofu and vitamins and minerals in the kale will certainly kick-start your day with nutrition.

Ingredients Nutrition


  1. Coat a large frying pan with the olive oil and place over medium heat.
  2. Add the onion and sauté until tender about 4 minutes, then add garlic, tomato, olives and sauté a minute more.
  3. Add chopped kale and red pepper flakes, stir and cover frying pan and let steam for three minutes, stirring once or twice.
  4. Add crumbled tofu to pan and pour over the soy sauce. Stir to combine well and keep on heat until tofu is heated all the way through, then serve.

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