Total Time
15mins
Prep 15 mins
Cook 0 mins

A tasty Thai salad if you like tofu. Prep time does not take in 3 hour marinading time.

Ingredients Nutrition

Directions

  1. Cut tofu into 1cm cubes.
  2. Cut onion in half then into fine slices.
  3. Cut carrot and pepper into fine strips.
  4. Combine tofu, onion, carrot, pepper and dressing in bowl, mix well.
  5. Cover and refrigerate for at least 3 hours.
  6. Serve salad sprinkled with peanuts.
  7. DRESSING: Combine chillies, juice, sugar and lemon grass in jar and shake well.
Most Helpful

4 5

I enjoyed the flavors in this salad. I didn't have lemongrass, but put in a little lemon juice. I wanted just a little more kicked up so I added some Szeshaun Peanut Sauce. Thanks Latchy!