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We had this over rice for dinner. It was rather nice. The amount of liquid seemed somewhat excessive - I left out 1 cup of stock, and there was still plenty of soup. I also cut back the kochujang because it threatened to get too hot for us. Lovers of very spicy food would probably think this is wonderful. Thank you for the recipe.

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mianbao June 05, 2004
Spicy Tofu Casserole with Pork