Spicy Tofu Casserole with Pork

Total Time
45mins
Prep 15 mins
Cook 30 mins

Courtesy of one of my favorite magazines, Food & Wine. Excellent one-dish meal, two if you serve with rice!

Ingredients Nutrition

Directions

  1. Heat the oil in a medium saucepan.
  2. Add the pork, garlic and onion and season with salt and pepepr.
  3. Cook over high heat, stirring occasionally, until the pork is no longer pink, about 4 minutes.
  4. Add the chili paste and cook, stirring, for 2 minutes.
  5. Add the stock and bring to a boil.
  6. Cover and cook over low heat for 15 minutes.
  7. Add the zucchini to the saucepan and cook over moderate heat until almost tender, about 2 minutes.
  8. Add the tofu and simmer for 2 minutes longer.
  9. Add the scallions and fresh chile and simmer for 1 minute longer.
  10. Ladle into bowls and serve with steamed white rice on the side.
Most Helpful

4 5

We had this over rice for dinner. It was rather nice. The amount of liquid seemed somewhat excessive - I left out 1 cup of stock, and there was still plenty of soup. I also cut back the kochujang because it threatened to get too hot for us. Lovers of very spicy food would probably think this is wonderful. Thank you for the recipe.