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    You are in: Home / Recipes / Spicy Tofu Burritos Recipe
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    Spicy Tofu Burritos

    1/1 Photo of Spicy Tofu Burritos

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Sueie's Note:

    We love this recipe, never any left overs. Non vegetarians have also enjoyed these tortillas.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to medium heat.
    2. 2
      Wrap tortillas in alfoil and place in oven to heat through, about 15 minutes.
    3. 3
      In the meantime, heat oil in large skillet over medium-high heat.
    4. 4
      Add onion and saute until golden, about 5 minutes.
    5. 5
      Add cumin and turmeric, stir 30 seconds.
    6. 6
      Add tofu capsicum, jalapeno and garlic and saute until heated through, about 3 minutes.
    7. 7
      Add cheese and stir until melted, about 1 minute.
    8. 8
      Season to taste with salt and pepper.
    9. 9
      Spoon mixture equally down centre of each tortilla.
    10. 10
      Top with lettuce and coriander.
    11. 11
      Squeexe lime wedges over.
    12. 12
      Wrap tortillas around filling and serve and top with salsa sauce.

    Browse Our Top Soy/Tofu Recipes

    Ratings & Reviews:

    • on June 08, 2005

      55

      Excellent recipe; a little different and very tasty. It wasn't overly spicy (could have used more perhaps), but the mixture of spices, herb and lime juice was a nice combination. I made a couple low-fat adjustments with lite tofu (extra firm) and a mix of part skim mozzarella and low-fat mexican cheese mix (as that was what I had in the fridge). I recommend using a non-stick frying pan. Also I think here in the U.S. coriander is more commonly referred to as cilantro. Fortunately I remembered this while I was unsuccessfully looking for fresh coriander! Thanks very much Sueie for this exceptional recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Spicy Tofu Burritos

    Serving Size: 1 (251 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 269.1
     
    Calories from Fat 124
    46%
    Total Fat 13.7 g
    21%
    Saturated Fat 3.5 g
    17%
    Cholesterol 11.0 mg
    3%
    Sodium 294.8 mg
    12%
    Total Carbohydrate 24.3 g
    8%
    Dietary Fiber 2.8 g
    11%
    Sugars 4.3 g
    17%
    Protein 14.7 g
    29%

    The following items or measurements are not included:

    salsa

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