Total Time
30mins
Prep 10 mins
Cook 20 mins

From the October 2006 issue of Vegetarian Times. As the title indicates... yes... the tofu is spicy.

Ingredients Nutrition

Directions

  1. To make Spicy Tofu: Whisk together soy sauce, chili sauce and sesame oil in bowl.
  2. Heat nonstick skillet over medium heat.
  3. Dip tofu in chili mixture. Cook 10 minutes or until browned, turning occasionally. Add green onions, yogurt and lemon juice to remaining chili mixture. Toss with tofu.
  4. To make salad:. Whisk together soy sauce, lemon juice, ginger and chili sauce in bowl.
  5. Mound rice in the bowls.
  6. Top with greens. Shave strips of carrots over top with vegetable peeler. Top with tofu, cucumber and avocado.
  7. Sprinkle with sesame seeds and serve with sauce.

Reviews

(1)
Most Helpful

A little too spicy for my taste and the sauce from the tofu splatters quite a bit.

Puppetdance June 02, 2007

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