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Thanks for a great recipe. Much cheaper than the ones at the store too.

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Bill Butler February 22, 2013

These are really tasty and I would say addictive. I melted the butter in the microwave and then mixed everything else together, spread them on a foil lined tray and baked them at 175 degree C in a fan forced oven for a total of 15 minutes giving a stir every 5 minutes. Thank you Melvin'sWifey for a keeper. Made for 123 Hit Wonders 2008.

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I'mPat March 26, 2008

Yummy! These are quick and easy. I made two different batches, one that was mild for the children and a spicy one for the adults. For the kids, I left out the tabasco, and instead added 1/2 tsp smoked paprika. Both batches were insanely addictive. I will be making this again, for sure. Thanks, Melvin'sWifey!

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Susiecat too March 23, 2008

The best appetizer! I loved these (in fact I ate them all before I took a picture) but not to worry I will make them again very soon. Love the spiciness (and I added extra hot sauce). I heated everything up in the microwave and poured the sauce over the pecans and then baked for exactly 8 minutes. Thanks for a great recipe.

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mary winecoff March 19, 2008
Spicy Toasted Pecans